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Cherokee Fry Bread

Cherokee Fry Bread by Ruth Stalker

1 cup warm water, 2 teaspoons salt, cook method: Fry, cuisine: Native american, special

1 vote
4822 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

in half, , 1¾ cups cooked chicken breast, diced, , Cooking spray, , 1 tablespoon vegetable

2 votes
13643 views
HCG Diet - Apple Chicken Salad

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Stevia to taste, Wedge of lemon, cook method: Boil, cuisine: American, special category

5 votes
33045 views
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

use 2 15 oz. cans, well-rinsed.), 2 lbs. cooked sweet corn, cut from the cob (OK, you

9 votes
20726 views
Pinoy Pork Steak

Pinoy Pork Steak by Lidy Concepcion

sauce, 3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2

1 vote
29309 views
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

baguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About

1 vote
11459 views
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops by Foodiewife

I used 2" thick chops and increased the cooking time by about 10 additional minutes, 1

2 votes
23120 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

and reduce the heat to a simmer and cook gently to reduce the syrup. You are "candying

6 votes
18153 views
Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

or pork tenderloins), Additional cooking oil for grill, cook method: Grill, cuisine: Asian

1 vote
17105 views
Israeli Couscous Salad

Israeli Couscous Salad by kirsten's kitchen

oil, sea salt, freshly ground pepper, cook method: Boil, cuisine: Middle eastern, special

2 votes
14324 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread by Salad Foodie

eggs, beaten, 1 cup buttermilk*, 1/4 cup cooking oil, (Note * To use regular milk in place

2 votes
13081 views
Meatless Sotanghon Soup

Meatless Sotanghon Soup by Lidy Concepcion

main ingredient: Vegetables, ingredients: 1 tbsp cooking oil, 1 tbsp of achuete seeds, 2

1 vote
5421 views
Sago't Gulaman

Sago't Gulaman by ShaleeDP

sugar, 3 cups water, boiled sago, cooked gulaman (cubed), crushed ice, cuisine: Filipino

1 vote
19314 views
Potato Sandwich Buns

Potato Sandwich Buns by myra byanka

Potato Sandwich Buns, ingredients: 1 medium potato, cooked in water, mashed, cooled, 1 cup

4 votes
10117 views
Sweet and Spicy Shrimp

Sweet and Spicy Shrimp by Ryan Boudreaux

Cup Apricot preserves, 4 Cups Hot cooked rice, 3 Each Green onions, chopped, cuisine

5 votes
5123 views
Sago and Black Gulaman Coolers

Sago and Black Gulaman Coolers by ShaleeDP

Gulaman Coolers, ingredients: 1/2 kilo sago (cooked or raw), 1/2 kilo black gulaman, 1

1 vote
9930 views
Sausages in balsamic sauce

Sausages in balsamic sauce by Easy Cook - Laka kuharica

in balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick

3 votes
6383 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

pounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2

7 votes
14368 views
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

Vegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5

2 votes
8419 views
Egg Omelette Wraps

Egg Omelette Wraps by ShaleeDP

1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2

4 votes
9177 views