Strawberry Jello Pretzel Dessert by Tiffany

Pear and Amaretto ice cream by Easy Cook - Laka kuharica

The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.

Pear & Fig Chutney by Amos Miller

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try…

Delicious Freezer Jam by Nancy Miyasaki

I took the kids berry picking and ended up with a ton of extra berries. Instead of throwing the berries we couldn't eat away, I decided to make homemade jam out of them. Everyone, from my husband to our baby, has loved this jam! So I thought I would share it with you. It's amazingly easy, so don't be scared to try it. We've had…

Roasted Carmelized Tomatoes by Nancy Miyasaki

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.

Irish Apple Cake with Whisky Cream by Nancy Miyasaki

Most Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says "Homemade Apple Cakes are the most popular sweet in Ireland." Try this one and you will understand why!

Vanilla Chip Fruit Tart by Nancy Miyasaki

One of the most beautiful and yummy tarts I have made.

MANGO PUDDING by Linda Tay Esposito

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.

Buco Pie (Coconut Pie) by ShaleeDP

This is a very famous delicacy from the province of Laguna. Everyone who comes to visit the place should not leave without tasting 'Buko Pie'!

Dutch Oven Peach Cobbler by Dean Grason

A rediculously simple recipe for cobbler.

Bananarama Smoothie by erin de martini

Strawberry Scones by B Innes

Being a fan of the Father Brown Mysteries on PBS I sought to find a good Strawberry scone recipe, and not finding one created my own I hope "award winning strawberry scone".

BANANA BREAD (GLUTEN FREE) by Lillie Ann Passwaiter

THESE LOAVES ARE A GREAT ACCOMPANIMENT FOR DINNER, TOTALLY GLUTEN FREE. BAKE AT 325 DEGREES FOR 35 MINUTES.

Sugar Free Cake, A Tasty Carrot by Nathan Willow

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.