Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP This is one of the fishes that I love!	1 vote 74411 views
	Marie Biscuit Cake by louise This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…	13 votes 3 reviews 10 comments 100744 views
	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP An exotic recipe enjoyed by many filipinos and very tasty!	1 vote 34191 views
	Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.	1 vote 33525 views
	PF Changs Chicken Noodle Soup Copy Cat by Lisa I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2…	14 votes 5 reviews 8 comments 137796 views
	My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the…	3 votes 2 reviews 1 comment 44588 views
	THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodie Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”…	10 votes 5 reviews 6 comments 85169 views
	Simple Pan-fried Fish with Indian Spices by John Spottiswood This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,…	20 votes 10 reviews 5 comments 165035 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 110863 views
	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	10 votes 8 reviews 6 comments 31157 views
	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 346976 views
	Easy Sour Cream Biscuits by Salad Foodie Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.	18 votes 7 reviews 5 comments 123526 views
	Japanese Street Crepes by LittleJapanMama Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…	1 vote 1 comment 22932 views
	Killer Hogs Dry Rub Recipe by Malcom Reed This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.	4 votes 1 review 2 comments 48413 views
	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!	5 votes 2 reviews 5 comments 60594 views