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Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…

7 votes
129812 views
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
21358 views
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,…

20 votes
150120 views
PF Changs Chicken Noodle Soup Copy Cat

PF Changs Chicken Noodle Soup Copy Cat by Lisa

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2…

14 votes
118778 views
Peda

Peda by erin de martini

1 vote
11272 views
Sweet Potato Bisque

Sweet Potato Bisque by Robyn Savoie

This soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream, a dairy product I discourage due to its high saturated-fat content.

2 votes
4173 views
Trail Mix

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

3 votes
14428 views
Salsa

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

1 vote
2866 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a…

4 votes
7958 views
Mozzarella Stuffed Mushrooms

Mozzarella Stuffed Mushrooms by Teri A

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

1 vote
2520 views
Cherry ice cream

Cherry ice cream by Easy Cook - Laka kuharica

Wonderfully aromatic and refreshing homemade ice cream.

1 vote
2335 views
Chicken schnitzel with lemon and pepper

Chicken schnitzel with lemon and pepper by Easy Cook - Laka kuharica

Tender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce.

3 votes
2149 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

1 vote
7077 views
Easy Sour Cream Biscuits

Easy Sour Cream Biscuits by Salad Foodie

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

17 votes
111382 views
"Cracked Out" Tater Tot Casserole

"Cracked Out" Tater Tot Casserole by Kelly Christensen

Easy and a family favorite

1 vote
4476 views