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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
10 votes
61366 views
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese… |
3 votes
23807 views
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Shrimp Jambalaya with GritsThis is light, delicious and very original dinner recipe. |
3 votes
16288 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
29514 views
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Thai Papaya Salad (Som Tun)An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!! |
1 vote
24696 views
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
1 vote
16310 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
21372 views
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PF Changs Chicken Noodle Soup Copy CatI found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2… |
14 votes
135140 views
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Marie Biscuit CakeThis no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!… |
13 votes
96618 views
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Grilled Blue Marlin with Lemon-Butter SauceThis is one of the fishes that I love! |
1 vote
67463 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".… |
10 votes
28802 views
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Spiced Pineapple Upside-Down CakeI prefer to bake this delicious cake in my 12-inch cast iron skillet. Then flip it out onto a large serving platter. |
1 vote
9280 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)An exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
29825 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”… |
10 votes
83047 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way. |
18 votes
121916 views
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