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Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and…

8 votes
17597 views
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe by Pamela Orbin

Learn how to make a beautiful sesame-crusted tuna steak.

3 votes
17974 views
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops by Foodiewife

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and…

2 votes
18123 views
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a…

6 votes
8632 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce by Amos Miller

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed Gibbons, who asked for an idea for this cut of venison, and Nanette may like this, too. Gibbons, who is a heart-of-the-city dweller, is fortunate to have relatives who give him the outstanding wild meats - and thereby save…

2 votes
11755 views
Light and Spicy Shrimp

Light and Spicy Shrimp by Debra aka Reel Lady

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…

1 vote
7775 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase and eaten within 1 day. I use salmon all year around but only purchase it at my neighborhood fish store, Whole Foods or any high end independent grocery store.

3 votes
17051 views
Korean-Style Country Fried Steak w Sauteed Kimchi

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

1 vote
3511 views
Easy Beef Fajitas

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

1 vote
5805 views
Prawn Karahi

Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

1 vote
6125 views
Paneer Pasanda

Paneer Pasanda by Hina Gujral

The word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to…

1 vote
3406 views
Seared Mahi Mahi w Rainbow Medley

Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…

1 vote
2620 views
Skillet BBQ pork chops

Skillet BBQ pork chops by Easy Cook - Laka kuharica

BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.

1 vote
1804 views
Lime Merinated Tilapia w/ Chili oil

Lime Merinated Tilapia w/ Chili oil by The Accidental Chef

This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened.

1 vote
2455 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross

Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate.

1 vote
4015 views