All recipes » Appetizers & snacks

	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 347686 views
	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP An exotic recipe enjoyed by many filipinos and very tasty!	1 vote 35619 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 111438 views
	Cowboy Caviar by Lynn Yamamoto This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!	106 votes 44 reviews 13 comments 192513 views
	Buttered Corn and Carrots by ShaleeDP I like side dishes and this is one of the many that i like.	1 vote 29117 views
	Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.	1 vote 37534 views
	Southern Cornbread Dressing by Redneck Mike My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.	9 votes 2 reviews 5 comments 201548 views
	Fresh Tomato Salsa by Phyllis Munro I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…	7 votes 3 reviews 2 comments 144036 views
	Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.	6 votes 4 reviews 7 comments 45769 views
	Spinach and Feta Gozleme by YepRecipes A baked Turkish flatbread stuffed with spinach and feta cheese.	1 vote 101 views
	Vegetable Crudités Platter by Mary Frances Hart Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.	5 votes 1 comment 83698 views
	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…	9 votes 5 reviews 7 comments 92748 views
	Guava Filling by Yolanda Fernandez Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.	1 vote 28707 views
	Pear & Fig Chutney by Amos Miller I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…	10 votes 5 reviews 10 comments 27175 views
	Nilupak na Saging na Saba by ShaleeDP Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.	1 vote 28497 views

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