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Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.

7 votes
127884 views
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
21353 views
Crème de foie gras et fruits

Crème de foie gras et fruits by Patricia Turo

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes. http://turosdolci.wordpress.com/2010/07/17/haut-de-cagnes-le-village-des-artistes/

3 votes
2337 views
Buffalo Wings

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

5 votes
6397 views
Trail Mix

Trail Mix by erin de martini

Yummy snack for afterschool or on a hike.

3 votes
14425 views
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

2 votes
3065 views
Salsa

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

1 vote
2863 views
Nasturtium Pesto

Nasturtium Pesto by Jenn Murphy

1 vote
2095 views
Belyashi.

Belyashi. by treder27

Pastries with meat

1 vote
2083 views
Montreal Steak Seasoning

Montreal Steak Seasoning by Robyn Savoie

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

1 vote
6514 views
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
20195 views
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

1 vote
6427 views
peach upside down cake

peach upside down cake by Claudia lamascolo

here is an easy cake with a mix you will love this throw together quick dessert

1 vote
2938 views
Easter Penguins

Easter Penguins by Account Killer

I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.

1 vote
3431 views
Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

Antipasto di Prosciutto e Melone ( Melon & Prosciutto) by Gone

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy will place ham slices between slices of melon. His southern cousin prefers his portion of melon whole, side by side on the plate with the prosciutto.

1 vote
2039 views