All recipes » Appetizers & snacks
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Southern Cornbread DressingMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
6 votes
111176 views
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Fresh Tomato SalsaI love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the… |
7 votes
118670 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro! |
105 votes
182053 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
96994 views
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
54 votes
329498 views
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Fashion And PhotographyThe Small BOX sequence at Cleveland Community Theatre (CPT) is running now via November 22 in the Storefront Studio Theatre. Now in its 4th yr, Small Box is part of CPT's commitment to nearby playwrights and producers and was produced as a series of staged readings of new work in improvement. |
1 vote
148 views
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
5 votes
70299 views
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Shahril ShamsuddinTan Sri Dato Seri Shahril Shamsuddin is the Chief Executive Officer of Sapura Energy. Shahril Shamsuddin is an energetic participant of world economic forum and Tan Sri shahril Shamsuddin builds strengthen the organization. He always helps people and employees who work in the organization of sapura energy. |
1 vote
85 views
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How To Find An Official Gown For Your Unique Occasion?Looking at the way the numerous shops and on-line merchants are constantly offering revenue, you would probably wonder when is the correct time to buy any plus dimension attire for ladies! Or any other womens clothes for that matter. Anyway, right here are a few suggestions that will help you in your shopping for furthermore dimension… |
1 vote
76 views
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Yaniqueques (Dominican Johny Cakes)Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I… |
2 votes
42559 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
5 votes
53421 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
9 votes
48614 views
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AlcapurriaAlcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava root), which are extra tasty. If you happen to find yourself in Puerto Rico you can find them sold in the roadside kiosks and cuchifritos. They are best enjoyed sitting on the beach… |
2 votes
17722 views
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled… |
13 votes
82853 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy. |
6 votes
37002 views
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