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Pinoy Arroz Caldo (Chicken Porridge)

Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP

This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it.

1 vote
11402 views
Fried Risotto Balls

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

5 votes
11069 views
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

1 vote
4274 views
Yang Chow Fried Rice

Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

1 vote
4344 views
Harusame Salad

Harusame Salad by Suzi

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…

3 votes
6932 views
Champorado

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

1 vote
8784 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.

1 vote
3249 views
Pinoy Suman Recipe

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

1 vote
7342 views
Seafood Paella

Seafood Paella by Pam Lynn

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…

2 votes
5338 views
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

This a very easy recipe to cook and its veg

1 vote
2914 views
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

1 vote
4209 views
Moudardara

Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese Basic

1 vote
7459 views
Biko

Biko by Lidy Concepcion

Biko is a rice cake with caramel topping

1 vote
8875 views
Korean Kimbap

Korean Kimbap by Organic Cocktail Recipes

I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin to the Japanese California Roll. Filled with rice, spinach, eggs, imitation crab meat and pickled radish (daikon), this is one of Korea's favorite snack food as it is easy to make and easy…

1 vote
3455 views
Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)

Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,

1 vote
980 views