Yang Chow Fried Rice Recipe
Ingredients
- 6 cups cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated.
- 3/4 cup shrimps, shelled and deveined
- 3/4 cup honeycured ham, cubed
- 3 eggs, beaten, scrambled and chopped
- 1 cup frozen peas and carrots
- 2 stalks green onion, minced
- 2 cloves garlic, minced
- 1 scallion, minced
- 1 tsp kosher salt
- freshly ground black pepper
- 1/2 tsp cornstarch
- 2 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
Directions
- Marinate shrimp with salt, pepper and cornstarch for 10 mins.
- Heat a large wok and add oil. Swirl to coat entire pan.
- Saute garlic and scallions.
- Add shrimp and ham cubes. Stir.
- Add carrots and peas. Stir.
- Add rice, green onions, scrambled eggs and sesame oil.
- Move ingredients around, don't let anything stick to the sides and bottom of pan. Using a teflon-coated or non-stick wok is better.
- Season with salt and pepper. Drizzle with soy sauce and toss.
- Serve HOT.
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