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myra byanka (Professional Chef, Dallas, TX, TX (United States))
Before "retirement" in 2012, I owned Cookin' Cowgirls, a catering company.
I love Tex-Mex because it's anything you want to wave a jalapeno at, but it sure can be delicious. Plus, I llike bbq and many comfort foods.
I'm making homemade condiments and seasonings these days. Bread and baked goods are a new hobby, too.
In the pictures above, the border collie/beagle mix is "Bonnie." The…