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Top Recipes
Featured Chef
David Chiddo (Professional Chef, 世田谷区・Setagaya, Tôkyô (Japan), Beacon, Cicada, T.Y. Express, T.Y. Harbor Brewery)
I was born and raised in New York. I moved to New Orleans in 1980 to start cooking professionally and had a tremendous experience learning how to cook exciting Cajun and Creole food. After 2 years and plenty of disciplined training, I was accepted to the Culinary Institute of America and was officially on my way.
Upon graduating in September of 1983, I moved to California to formally start…
