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Chef/Author John Howie is the Chef/Proprietor of some of Seattle’s best restaurants. Howie’s first restaurant, Seastar Restaurant & Raw Bar, is recognized as Seattle’s best seafood restaurant by ZAGAT with an extraordinary score of 27. Seastar was voted "Best Eastside Restaurant" and "Best Seafood Restaurant" in Seattle Magazine for 2013. In 2005, Howie opened SPORT Restaurant & Bar in Fisher…