Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Marie Biscuit Cake by louise This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…	13 votes 3 reviews 10 comments 102253 views
	Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP This is one of the fishes that I love!	1 vote 1 comment 76456 views
	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 347686 views
	PF Changs Chicken Noodle Soup Copy Cat by Lisa I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2…	14 votes 5 reviews 8 comments 138585 views
	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP An exotic recipe enjoyed by many filipinos and very tasty!	1 vote 35622 views
	CROCKPOT MEATBALL PARM by Cara Fernicola There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal	16 votes 6 reviews 3 comments 145478 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 111438 views
	Killer Hogs Dry Rub Recipe by Malcom Reed This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.	4 votes 1 review 2 comments 49464 views
	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	10 votes 8 reviews 6 comments 31642 views
	THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodie Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”…	10 votes 5 reviews 6 comments 85792 views
	Cowboy Caviar by Lynn Yamamoto This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!	106 votes 44 reviews 13 comments 192513 views
	Simple Pan-fried Fish with Indian Spices by John Spottiswood This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad,…	20 votes 10 reviews 5 comments 165636 views
	Banana Bread by Cindi M Bauer This is my all-time-favorite Banana Bread!	1 vote 149 views
	Japanese Street Crepes by LittleJapanMama Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go. Fillings include anything from strawberries and creme caramel, to tuna and lettuce. This is my version, made on a regular frypan at home. See my littlejapanmama link below for step-by-step…	1 vote 1 comment 24076 views
	Buttered Corn and Carrots by ShaleeDP I like side dishes and this is one of the many that i like.	1 vote 29118 views