PF Changs Chicken Noodle Soup Copy Cat by Lisa

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made: use less soy or low sodium, soup was a little salty for my liking. I did a pretty long squirt of siracha - (2…

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel…

Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

SWAHILI KUKU by Anita Mary Amalor

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare…

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez

Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

Italian Spinach Soup by John Spottiswood

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…

A Taste of Utica Chocolate Filled Cookies by Joanne

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.