Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

Good Stuff Dessert (a chocolate pudding trifle) by Salad Foodie

Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a pecan crust, then a cream cheese filling, chocolate pudding layer and a whip topping. As a dessert it’s a real “looker,” but the taste tells you this is one luscious “icebox” cake. The name doesn’t do this one justice ~…

Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel…

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular…

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

Senegalese Fish Yassa by John Spottiswood

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

Learn how to cook a rich and savory sauce for your beef wellington.

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Bolo de bolacha maria - Maria cookies cake by Sofia Reino

This is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have trouble, go to your local Hispanic or Asian market and you will for sure find it!