(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese Glaze Recipe

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5 votes | 28021 views

Tastes just like the amazingness that is a DD pumpkin muffin. Seriously.

Prep time:
Cook time:
Servings: 12 Muffins


Cost per serving $0.36 view details


  1. Pre-heat the oven to 350 degrees. Line a 12 tin muffin pan with liners.
  2. In a medium bowl, whisk together flours, sugar baking powder, baking soda, pumpkin pie spice, and salt.
  3. In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.
  4. Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo.
  5. Fill each muffin liner ¾ of the way full.
  6. Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches – working the mixture with your hands until all is incorporated. The end result should be crumbly.
  7. Add streusel evenly over unbaked muffins.
  8. Bake for 23 – 25 minutes until a toothpick inserted in the center comes out clean.
  9. Allow muffins to cool completely.
  10. To prepare the glaze: beat softened cream cheese with confectioners’ sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved.
  11. Using a spoon, drizzle evenly over cooled muffins.
  12. Refrigerate to retain freshness if not serving right away.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 273  
Calories from Fat 74 27%
Total Fat 8.36g 10%
Saturated Fat 3.68g 15%
Trans Fat 0.01g  
Cholesterol 30mg 10%
Sodium 312mg 13%
Potassium 113mg 3%
Total Carbs 46.27g 12%
Dietary Fiber 1.6g 5%
Sugars 25.28g 17%
Protein 4.27g 7%



  • A.L. Wiebe
    November 18, 2011
    Wow! These look amazing!
    • Linda Dinnocenzo
      February 18, 2012
      I've made this recipe a few times. More like a cupcake/dessert. I subsituted ww pastry flour for all of the flours in the recipe. Lately I've not bothered to glaze them. They are sweet enough without the glaze and neater to eat.
      I've cooked/tasted this recipe!
      This is a variation
      • Cissy
        October 6, 2013
        I just made these and they were amazing. I had to change the recipe because I was out of wheat flour I just used all purpose in its place and I also didn't have any applesauce so I just used oil in place. They were SUPER!
        I've cooked/tasted this recipe!
        This is a variation


        • ShaleeDP
          September 19, 2013
          sounds very nice... intruiging recipe that makes me want to try
          • Claudia lamascolo
            November 19, 2011
            I am in love just by the photo! WOW!~

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