Isdang Pinangat sa Kamatis by ShaleeDPA variety of the sour-soup based fish recipe. |
1 vote
6922 views
|
|
Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
1 vote
11462 views
|
|
Shallot and Red Wine Beef Wellington Sauce by Pamela OrbinLearn how to cook a rich and savory sauce for your beef wellington. |
2 votes
26430 views
|
|
Taco Casserole by 1st Place RecipesA Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html |
14 votes
43214 views
|
|
Pinangat na Tilapia by ShaleeDPI like this simple native dish anytime of the week. |
2 votes
4546 views
|
|
Bolo de bolacha maria - Maria cookies cake by Sofia ReinoThis is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just about every supermarket, but if you have trouble, go to your local Hispanic or Asian market and you will for sure find it! |
2 votes
28314 views
|
|
Russian Salad by Arturo Féliz-CamiloHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I… |
2 votes
9443 views
|
|
Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
|
|
Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
|
|
The Best Key Lime Pie by Its a Food FetishThis key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved! |
2 votes
14906 views
|
|
Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
|
|
Dominican style spaghettis ("A la criolla") by Arturo Féliz-CamiloSpaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors... |
1 vote
33867 views
|
|
A Taste of Utica Chocolate Filled Cookies by JoanneNot too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra. |
1 vote
18319 views
|
|
One Crust Apple Pie by Debra aka Reel LadyWhen you hear the saying "as American as apple pie," think of our yummy recipe, One Crust Apple Pie, it's sweet, tangy, and silky smooth in your mouth. The 4th of July anytime you want it. Our featured film "American Pop" was the perfect inspiration of the American spirit and love for all things deliciously apple. |
1 vote
9072 views
|
|
Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly ChristensenThese are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa |
1 vote
10995 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R