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Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
15484 views
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Pick and shovel by Arturo Féliz-CamiloHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular… |
3 votes
9997 views
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Asian Short Ribs Pressure Cooker Style by FoodiewifeI absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to put together. Serve this with some sticky rice,… |
2 votes
19293 views
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Vada Pav Recipe by MaryFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the… |
1 vote
4996 views
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Creamy Homemade Rice Pudding, Pressure Cooker Style by FoodiewifeIf you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy… |
2 votes
16786 views
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Sambar idly by Harini mSambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies drowned in a bowl of piping hot sambar with fresh onions and a dollop of ghee atop is something gourmet. Any one who has tasted this in saravana bhavan will agree with me.This is an absolute… |
1 vote
3227 views
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Moroccan braised beef by Easy Cook - Laka kuharicaBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
1 vote
5834 views
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Easy Pressure Cooked Tortilla Soup by Linda SimonThe ingredients and the process have evolved over the years. It took me a long time to try it in the pressure cooker. Now I wouldn’t go back to a stockpot. I used to use boneless, skinless chicken breasts. I’d dice the raw meat and throw it in the pot. Now I prefer bone-in chicken breasts. They are cheaper, more flavorful, and… |
1 vote
4804 views
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Calamari Sauce or Side via Pressure Cooker by Laura PazzagliaYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy. |
1 vote
7112 views
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Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharicaSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors. |
1 vote
10030 views
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Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharicaDelicious recipe for the famous Russian dish that has been around for several centuries. |
1 vote
11319 views
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Venison stew by Easy Cook - Laka kuharicaVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
1 vote
3126 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
1 vote
8013 views
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Silky Smooth Hummus with Edemame by Karen SchuldTips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that are soaked over night. Don’t just used the ingredient directly from a can. Here are some other tips for making a silky smooth hummus: 1. Cook your chickpeas in a pressure cooker for perfect flavor and consistency, You also… |
1 vote
2363 views
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Instant Pot Cajun Chicken & Rice by Marsha PowellThis is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around! |
1 vote
1140 views
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