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Kalbi (Marinated Short Ribs)

Kalbi (Marinated Short Ribs) by jason kim

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…

1 vote
7739 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross

Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate.

1 vote
4754 views
Seared Mahi Mahi w Rainbow Medley

Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…

1 vote
4185 views
Paneer Pasanda

Paneer Pasanda by Hina Gujral

The word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to…

1 vote
4372 views
Easy Beef Fajitas

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

1 vote
7660 views
Pan-Seared Ahi

Pan-Seared Ahi by Jeff Basenberg

1 vote
3259 views
Chicken Stuffed with Proscuitto and Fontina

Chicken Stuffed with Proscuitto and Fontina by Tiffany

This is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto.

1 vote
2337 views
Korean-Style Country Fried Steak w Sauteed Kimchi

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

1 vote
4551 views
Crisp Salmon with Citrus Avocado Salad

Crisp Salmon with Citrus Avocado Salad by SoCal Sustenance

Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know where to start? Welcome to the current state of my apartment. Projects to tackle include, but certainly aren't limited to post dinner dishes (a constant), rifling through ever mounting piles of mail and documents to file, a…

1 vote
2556 views
Pan Seared Tofu Scallops

Pan Seared Tofu Scallops by Rich H

This recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop either) it serves well, looks pretty and makes for a nice meal. Served with brown rice mixed with raw shredded carrots for color, a few sweet potato oven fries and a little wakame left from…

1 vote
3236 views
Thai Style Chicken Cashew

Thai Style Chicken Cashew by Hina Gujral

I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner.

1 vote
4110 views
New York Strip Steak w Asparagus & Mini Bell Peppers

New York Strip Steak w Asparagus & Mini Bell Peppers by jason kim

We started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no objections from the girls and no objections from myself. But rather they were pleasantly surprised and happy to have something different than Korean food (which is not often) and a full-on meat course. We chose a nice T-bone steak…

1 vote
2863 views
Homemade Flour Tortillas

Homemade Flour Tortillas by Kelly Christensen

1 vote
2457 views
Lemon Thym Swordfish

Lemon Thym Swordfish by Kimi

This turned out light and delicious, very moist.

1 vote
2427 views
Asian Skirt Steak w Asparagus & Orange Salad

Asian Skirt Steak w Asparagus & Orange Salad by jason kim

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main…

1 vote
2071 views