Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.

Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

Quinoa Tabbouleh by Farrell May Podgorsek

Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur, making the dish healthier and, in my opinion, better. Here is my interpretation of the Quinoa Tabbouli from Cypus Bistro & Cafe in Campbell, CA. It is heavy on the herbs and light on the…

creamy garlic -herb dip by annie

You can prepare this a day ahead and chill great with all vegetables

Squid and bacon by Shandiola colebrooke

Tuscan Spinach Parmesan by Galina R. Gibson

This was one of those creations that came about through trials and tribulations. I have had this in my head forever that it would work with just the right ingredients! It never was right, UNTIL NOW! This is one of the tastiest dishes ever! Hope you enjoy! All the best. Galina

Squash & Sausage Casserole by Billie Jean Lofton

This recipe is from my friend Ginger Hoover. it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it. Thanks Ginger.