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Homemade Amish Pot Pie Squares (noodles) Recipe

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2 votes | 7371 views

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.16 view details

Directions

  1. Mound flour pastry board or your countertop make a well in the center.
  2. Beat the eggs into the well. Add water, butter and salt.
  3. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball.
  4. Knead dough until tender, smooth and elastic.
  5. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares.
  6. They dont have to be perfect.
  7. To cook:
  8. Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 230  
Calories from Fat 36 16%
Total Fat 4.06g 5%
Saturated Fat 1.81g 7%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 232mg 10%
Potassium 78mg 2%
Total Carbs 39.87g 11%
Dietary Fiber 1.4g 5%
Sugars 0.27g 0%
Protein 7.47g 12%

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