Beef Manhatten by Phyllis Munro

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.

Mexican Rice by Sergio Hernandez

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

Chicken Fricot ( Acadian style ) by Sprat

A great winter stew that is French Acadian in origin.

Country Style Ribs by Carolinaheartstrings

This is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection.

Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…

Italian Beef Sandwiches by Phyllis Munro

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier?…

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh) by Erjona

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup chopped onion 1 cup peeled chopped tomatoes 1 tablespoon chopped parsley Salt Pepper

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Bison and Bean Chili by James Buel

Rich and hearty Native American dish that goes well with fresh fry bread.

Cabbage Kheer by Nupur UKrasoi

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert