Mexican Rice by Sergio Hernandez

Beef Manhatten by Phyllis Munro

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.

Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Italian Beef Sandwiches by Phyllis Munro

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier?…

Country Style Ribs by Carolinaheartstrings

This is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection.

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Main dish of Mixed Vegetables (Albanian Name: Turli perimesh) by Erjona

2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc) 1/2 cup oil, divided 1 cup chopped onion 1 cup peeled chopped tomatoes 1 tablespoon chopped parsley Salt Pepper

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Chinese Dragon noodles by Weining Wang

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

Balsamic Chicken Thighs With Red Onion by karenrecipe

Slow Cooker Dijon Corned Beef by Now We're Cooking!

I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here.