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	Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.	9 votes 5 reviews 3 comments 11573 views
	Crème de foie gras et fruits by Patricia Turo A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes. http://turosdolci.wordpress.com/2010/07/17/haut-de-cagnes-le-village-des-artistes/	3 votes 2 reviews 1 comment 2331 views
	Brolied scallops by Shawnna and Davide Busetti Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…	2 votes 3 comments 3058 views
	Autentica " Pasta alla contadina " by CHEFMAURIZIO Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.	1 vote 8224 views
	Cherry ice cream by Easy Cook - Laka kuharica Wonderfully aromatic and refreshing homemade ice cream.	1 vote 2331 views
	St. Joseph's Bread by Joanne A braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight up with a bit of extra sharp cheddar cheese and fresh sliced tomato. Makes 2 Loaves	3 votes 4296 views
	Antipasto di Prosciutto e Melone ( Melon & Prosciutto) by Gone The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy will place ham slices between slices of melon. His southern cousin prefers his portion of melon whole, side by side on the plate with the prosciutto.	1 vote 2037 views
	Octopus in red by Easy Cook - Laka kuharica Mouth-watering meal full of Mediterranean flavors.	2 votes 1685 views
	Hearty Beef Bourguignon by Dennis Kraus From the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought sub-zero weather to the Ohio valley. The best way to deal with this is to stay in, if possible, and put something on the stove that will warm your soul as well as your body. A pot of beef…	1 vote 1 comment 5598 views
	Cannellini bean, spinach and tomato soup by Easy Cook - Laka kuharica It’s delicious, comforting, simple and super easy to make.	1 vote 1 comment 2402 views
	Slow Cooker Dijon Corned Beef by Now We're Cooking! I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here.	1 vote 6535 views
	Chicken schnitzel with lemon and pepper by Easy Cook - Laka kuharica Tender chicken schnitzels are smothered in deliciously smooth, zesty and peppery sauce.	3 votes 1 review 2141 views
	Belyashi. by treder27 Pastries with meat	1 vote 2079 views
	CARAMEL - COFFEE custard pastry cream by Foodessa This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on time...use your favourite (cooked) pudding mix (i.e.: butterscotch caramel, chocolate or other). This recipe is featured in this dedicated post on the Christmas 'Yule' Log cake:…	1 vote 2504 views
	Spiced plum pound cake by Easy Cook - Laka kuharica Warm aromatic spices pair beautifully with plums and add flavour to this dense, moist loaf.	1 vote 1984 views

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