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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste…

7 votes
6323 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal

16 votes
109241 views
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!

35 votes
88185 views
Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

5 votes
28118 views
Italian Snowball Cookies

Italian Snowball Cookies by Evelyn Scott

13 votes
56285 views
MUNG bean COTTAGE CHEESE balls - {5 meals}

MUNG bean COTTAGE CHEESE balls - {5 meals} by Foodessa

A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes together with the lightness from the cottage cheese. For a dedicated post...refer to: http://www.foodessa.com/2017/03/mung-bean-cottage-cheese-balls-5-meals.html

1 vote
81 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

8 votes
22954 views
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if…

8 votes
7030 views
Italian Meatballs

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

15 votes
31958 views
Meatballs and Marinara (Pressure Cooker Style)

Meatballs and Marinara (Pressure Cooker Style) by Foodiewife

If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for 6 hours, as opposed to 5 minutes! This recipe comes from America's Test Kitchen's cookbook "Pressure Cooker Perfection". ATK had adjusted the amount of milk and bread crumbs to create a sturdy meatball that won't fall apart…

1 vote
43943 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.

24 votes
48014 views
Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

78 votes
37417 views
Roasted Broccoli

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

25 votes
11180 views
Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese by Claudia lamascolo

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned and removed the red wine is added until it thickened and the sauce has a nice buttery wine taste.

16 votes
12427 views
Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. It was a huge hit and begged me to make it for them again the next week. I made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up.…

7 votes
25679 views