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Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4456 views
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I…

1 vote
10215 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

1 vote
7103 views
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce

Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie Reihl

What could be tastier or easier than slow cooking a duck in your crock pot? Take it a step further and you have a wonderful dish that is full of fall flavor with an Italian flair. Duck has a more robust flavor than chicken that pairs well with the…

1 vote
5217 views
Basil Pesto

Basil Pesto by Joanne

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful pesto. It makes a terrific sauce and a nice little dip for crudites or crackers. The recipe yields two Ball 16 oz. Freeze Jars of Pesto. *You’ll want more.

1 vote
6105 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
1268 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free by Joanne

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

2 votes
5666 views
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America

1 vote
6976 views
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

1 vote
4492 views
Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

1 vote
5103 views
Low Fat Broccoli and Shrimp Alfredo Stuffed Chicken

Low Fat Broccoli and Shrimp Alfredo Stuffed Chicken by Dana Salvo

Love Alfredo but it doesn't love your waistline? Check this out :)

1 vote
8923 views
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies by Foodessa

As light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
562 views
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th by Patricia Turo

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.

2 votes
3308 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

1 vote
7578 views
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

4 votes
12420 views