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Homemade Marinara

Homemade Marinara by Robyn Savoie

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.

1 vote
15107 views
Pastini Soup

Pastini Soup by Suzy

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

1 vote
13269 views
Creamy Tomato Soup Florentine

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS

1 vote
3838 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!

1 vote
3040 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
14686 views
bruschetta

bruschetta by Daniel Brock

Simple but great recipe

5 votes
13650 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
1976 views
Italian Style Fresh Tomato Salad

Italian Style Fresh Tomato Salad by Salad Foodie

A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.)

1 vote
2445 views
Pasta Marinara

Pasta Marinara by GrillKing

An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

2 votes
5064 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad by Mihir Shah

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family.

2 votes
8442 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…

1 vote
5258 views
Pizza Sauce

Pizza Sauce by Kathy Armstrong

Goes great with pizza crust recipe

1 vote
1845 views
Roasted Tomato Sauce

Roasted Tomato Sauce by Patricia Turo

A woodsy aroma, this is an easy sauce to make.

2 votes
2048 views
Tomato Vodka Sauce

Tomato Vodka Sauce by Mary Joseph

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

2 votes
8379 views
Cara's Marinara

Cara's Marinara by Cara Fernicola

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…

1 vote
3147 views