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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America

1 vote
6976 views
Stuffed Shells (Vegan)

Stuffed Shells (Vegan) by Deric Wieting

Stuffed Shells, gone vegan.

1 vote
2035 views
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

1 vote
3001 views