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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

10 votes
33030 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try!

18 votes
24976 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…

7 votes
14360 views
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

2 votes
5150 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
15505 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
5573 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
6146 views
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

2 votes
5086 views
Caesar salad

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

1 vote
8644 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze by roopavij

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't…

1 vote
7531 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

5 votes
11722 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
14686 views
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

3 votes
4853 views
Angel Hair Pasta with Shrimp and Olive oil

Angel Hair Pasta with Shrimp and Olive oil by ShaleeDP

One of my favorites and easy to make pasta dish.

2 votes
4766 views
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
12353 views