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Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

78 votes
48534 views
Homemade Marinara

Homemade Marinara by Robyn Savoie

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.

1 vote
15057 views
Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes by MANJULA

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of starches like mashed potatoes, pasta, rice, couscous or quinoa... kids love this with spaghetti...

2 votes
4080 views
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th by Patricia Turo

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can prepare a day ahead. Homemade farfalle brings it to a new level.

2 votes
3664 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

Hot, fresh and homemade Focaccia with olives and herbs - what could be better? A hearty and versatile bread to serve with salads, a side to Italian meals, a base for pizza or used as a sandwich bread. If a bread machine is handy, use it to mix, knead…

3 votes
16293 views
Broccoli Quiche Casserole

Broccoli Quiche Casserole by RecipeKing

Broccoli Quiche Casserole is an easy to prepare recipe for breakfast and/or brunch. Takes only 15 minutes to prepare and 45 minutes in the oven. It is also a healthy low calories, low fat, low sodium, low sugars, low carbohydrates, vitamin-enriched, diabetic, vegetarian and Weight Watchers (5) PointsPlus recipe.

1 vote
2667 views
Make Olive Garden’s Delicious Pasta Fagioli at Home

Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox

You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of…

2 votes
14572 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

Garlic and Italian herbs infuse this homemade bread which can be made in a bread machine or by conventional yeast bread method. Use it as a dinner bread spread with butter or dipped in olive oil. Or slice for meat or cheese sandwiches. Makes a…

1 vote
5230 views
Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes by Evelyn Scott

10 votes
5565 views
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,…

1 vote
2953 views
The Best Macaroons Ever

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.

4 votes
22844 views
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

4 votes
5413 views
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
4505 views
Zuppa Toscana

Zuppa Toscana by Healthy Mamma

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

2 votes
5343 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

9 votes
25841 views