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Fusilli with fresh tuna, olives and tomatoes

Fusilli with fresh tuna, olives and tomatoes by Alida

An easy and light pasta dish for every day of the week

1 vote
1573 views
Risotto Alla Milanese

Risotto Alla Milanese by Jenny

Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed…

1 vote
1284 views
Risotto de camarones

Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…

1 vote
5208 views
Pork chops in aromatic beer sauce

Pork chops in aromatic beer sauce by Alida

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

3 votes
3106 views
Minestrone Soup

Minestrone Soup by Jenny

I am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same…

1 vote
1192 views
authentic recipe Trippa alla romana

authentic recipe Trippa alla romana by CHEFMAURIZIO

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,…

1 vote
3454 views
Bruschette with mussels and cherry tomatoes

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

1 vote
1736 views
pasta and potatoes fast

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.

2 votes
1573 views
20 MINUTE BUTTER AND ONION TOMATO SAUCE

20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…

1 vote
1051 views
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew by Tania Mattiello

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

8 votes
1971 views
PENNETTE SHRIMP WITH BASIL PESTO.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

4 votes
1861 views
Spaghetti and Meatballs

Spaghetti and Meatballs by sally

1 vote
1203 views
Campbells Recipes - Pimms Espuma

Campbells Recipes - Pimms Espuma by Charlie Hamilton

Pimms Espuma I have developed from the recipes by John Campbell. Enjoy.

1 vote
2048 views
Pine nuts and marjoram pasta

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

1 vote
1234 views
Pasta with clams

Pasta with clams by Giulia Robert

A fantastic sea first course

2 votes
1648 views