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Pignoli (Pine Nuts) and Almond Cookies

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

2 votes
8427 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
5712 views
Chestnut Bread

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

1 vote
7649 views
Almonds in dark chocolate

Almonds in dark chocolate by Lemon Squeezy

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.

1 vote
2921 views
Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
1523 views
Meatless Meatball Sub

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

1 vote
1874 views
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti. by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

1 vote
1468 views
Walnut Biscotti

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

1 vote
1055 views
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

1 vote
2267 views
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But…

6 votes
2624 views
Torta Caprese al Limone

Torta Caprese al Limone by Easy Cook - Laka kuharica

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

2 votes
1377 views
Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1841 views