Almonds in dark chocolate Recipe

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Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift.

Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.

Prep time:
Servings: 50 Servings


Cost per serving $0.24 view details


  1. PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2.
  2. TOAST - Place the almonds on a baking tray and toast in the oven for about 10 minutes. Check regularly to prevent the almonds burning and becoming bitter.
  3. COVER - Cover a couple of baking trays or chopping boards with kitchen foil.
  4. MELT - Melt the chocolate in a bain-marie.
  5. COAT - Add the toasted almonds to the chocolate and stir to coat. Turn the heat off but leave the mixture in the bain-marie.
  6. SCOOP - Scoop 5-6 almonds out with a spoon and delicately place in a heap on the foil-covered tray. Drizzle some melted chocolate over the heap. Repeat until you have used all the mixture.
  7. CHILL - Chill for at least 2 hours before serving. Keeps for two weeks in an airtight container.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 50 servings
Calories 68  
Calories from Fat 42 62%
Total Fat 4.93g 6%
Saturated Fat 1.37g 5%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 75mg 2%
Total Carbs 4.83g 1%
Dietary Fiber 1.1g 4%
Sugars 3.07g 2%
Protein 1.62g 3%


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