All recipes » European » Nuts

	Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola This recipe is a bit tricky but is a huge family favorite at the holidays!	2 votes 1 comment 20444 views
	Cinnamon Walnut Rugelach by Robyn Savoie These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.	2 votes 1 review 2 comments 9257 views
	Amaretto cake by Easy Cook - Laka kuharica Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you will not regret it!	1 vote 1 comment 3177 views
	Chestnut Bread by Deena Montillo A wholesome, flavorful sweet bread that can be served anytime!	1 vote 1 comment 10716 views
	Torta Caprese al Limone by Easy Cook - Laka kuharica Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.	2 votes 1 comment 2596 views
	Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…	2 votes 3316 views
	Botana del Queso Brie con un Jarabe de Azúcar y Nuez by Andrea Faz Un rico y bonito aperitivo	2 votes 9867 views
	Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…	2 votes 3779 views
	Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…	2 votes 4584 views
	Greek Baklava by Ella Mangelos Velthoen This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.	1 vote 1671 views
	Jijona turrón ice cream by Guest of winter A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	1 vote 3352 views
	AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti. by Foodessa Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html	1 vote 2363 views
	Dairy-Free Tzatziki by Denise C. This tzatziki has the creamy tang of a traditional recipe, but is dairy free! Serve with lamb or chicken, as a dip for fresh veggies, with pita chips, or as a dollop over chilled summer soups. Delicious.	1 vote 2100 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views

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