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2 votes | 1626 views

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Prep time:
Cook time:
Servings: 10 servings
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Ingredients

Cost per serving $1.70 view details

Directions

1.
Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest.Add lemon juice and melted butter, mix and combine.
2.
With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy.
3.
Gradually add and combine the eggs and sugar mixture with the dry ingredients.
4.
Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes.
5.
After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 365  
Calories from Fat 217 59%
Total Fat 24.77g 31%
Saturated Fat 12.58g 50%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 139mg 6%
Potassium 162mg 5%
Total Carbs 32.2g 9%
Dietary Fiber 1.3g 4%
Sugars 24.82g 17%
Protein 5.92g 9%

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Comments

  • ShaleeDP
    December 21, 2015
    this looks like a promising recipe, i like it.

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