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2 votes | 1626 views

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Prep time:
Cook time:
Servings: 10 servings


Cost per serving $1.70 view details


Mix and combine chocolate, almonds, corn starch, baking powder and lemon zest.Add lemon juice and melted butter, mix and combine.
With a handheld mixer whisk eggs and sugar for about 5 min until pale yellow and fluffy.
Gradually add and combine the eggs and sugar mixture with the dry ingredients.
Line a 23 cm cake tin with parchment paper, pour in the cake mixture and bake in the preheated oven at 170°C for 40 minutes. It is done when a toothpick inserted in the middle comes out clean. Leave the cake to cool slightly in a turned off an closed oven for 30 minutes.
After that time take the cake out of the cake tin, cool completely and, if you wish, dust it with icing sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 365  
Calories from Fat 217 59%
Total Fat 24.77g 31%
Saturated Fat 12.58g 50%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 139mg 6%
Potassium 162mg 5%
Total Carbs 32.2g 9%
Dietary Fiber 1.3g 4%
Sugars 24.82g 17%
Protein 5.92g 9%



  • ShaleeDP
    December 21, 2015
    this looks like a promising recipe, i like it.

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