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1 vote | 1810 views

Amaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you will not regret it!

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.98 view details

Directions

1.
Mix and combine flour, baking powder and salt. Beat the butter and sugar together for 5 minutes until light and fluffy.
2.
Add the eggs one at a time, with a spoonful of the flour mixture between each addition.
3.
Add the chopped and ground almonds, the remaining flour, the lemon zest and vanilla extract. If the mixture is too thick add a little milk or yogurt until it is a dropping consistency.
4.
Mix the amaretti biscuits and Amaretto together in a separate bowl.
5.
Pour half the mixture into tin and level the surface with a palette knife until smooth. Place the crushed amaretti biscuits on top. Cover with the rest of the mixture and sprinkle the top with sugar. Bake in the oven at 160°C for one hour or until a toothpick inserted in the middle of the cake comes out clean.
6.
Cool completely and serve with a glass of Amaretto.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 427  
Calories from Fat 190 44%
Total Fat 21.64g 27%
Saturated Fat 11.51g 46%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 484mg 20%
Potassium 93mg 3%
Total Carbs 49.41g 13%
Dietary Fiber 1.4g 5%
Sugars 20.93g 14%
Protein 6.87g 11%

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Comments

  • ShaleeDP
    March 15, 2016
    Looks good.... almost looked like our rice cake called 'biko.'

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