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Italian Meatballs

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

15 votes
43143 views
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal

16 votes
128916 views
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I…

1 vote
10215 views
Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

1 vote
5103 views
Authentic Italian Rice Balls (Arancini)

Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook

This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous!…

1 vote
6864 views
Braised Beef & Tortellini with Marsala Wine Sauce

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

I had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was close but after making it a few times I have tweaked it and made it my own- adding a lot less of a few things and throwing in a few extra things too! Enjoy : )

3 votes
17283 views
Beef Braciole

Beef Braciole by Therese

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic .

3 votes
5287 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.

3 votes
3175 views
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo) by daniellec1

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.

4 votes
14016 views
Stromboli

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

2 votes
3265 views
Fresh fettucine with sauce Bolognese

Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharica

This rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious.

2 votes
1005 views
Italian Meatball Lollipops

Italian Meatball Lollipops by Bob Vincent

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice Balls, Red Sauce, grilled squash and a salad. I found the corndog sticks on Amazon.com. In retrospect I would change the way I made them. I was not sure the meatballs would get hot in…

1 vote
5072 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food" by Michael Swiney

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever, it is a good and easy recipe that most make with Flank Steak. I remember growing up that my mother used to use make Flank because it was a cheaper cut of meat. Nowadays, it is one of the pricer. A thin sirloin is a good choice…

1 vote
4377 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other…

1 vote
2713 views
La polpetta perfetta ( Italian meatballs)

La polpetta perfetta ( Italian meatballs) by Nesrine Gamal

The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!

1 vote
4321 views