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Italian Sausage Stuffed Peppers II

Italian Sausage Stuffed Peppers II by Salad Foodie

I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But there's "nothing new under the sun" as Linda Hendricks' Cooking Tip of the Day blog had posted one a year ago. My version shortens the baking time considerably by steaming the peppers and pre-cooking the rice, and varies…

2 votes
11461 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods spicy Italian chicken sausage is my go-to). As I was walking through the grocery store, I was trying to think of something to make this dish a little more special and flavorful. That’s how the peppadew peppers ended up in my…

1 vote
3212 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

2 votes
2664 views
Stuffed Bell Peppers

Stuffed Bell Peppers by Catherine Pappas

These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine

2 votes
2405 views
Stuffed Bell Peppers

Stuffed Bell Peppers by Walter Sandsquish

An Italian invention, made in the microwave.

1 vote
2761 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4941 views
CECELIA’S ROASTED RED PEPPERS

CECELIA’S ROASTED RED PEPPERS by Cecelia Heer

Most recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother…

1 vote
1889 views
Grilled Red Pepper Pizza

Grilled Red Pepper Pizza by Catherine Pappas

Enjoy with Love, Catherine

2 votes
2430 views
Eggs in Purgatory

Eggs in Purgatory by Frank Fariello

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

3 votes
1722 views
Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1747 views
Dolcelatte & Red Bell Pepper Fusilli

Dolcelatte & Red Bell Pepper Fusilli by Ramón Farrugia

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte…

1 vote
2090 views