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Caesar salad

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

1 vote
8158 views
Pumpkin Tiramisu

Pumpkin Tiramisu by Evelyn Scott

2 votes
3651 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.

2 votes
2589 views
Flor de Pesto y Queso

Flor de Pesto y Queso by Andrea Faz

Bonito para los ojos, y sabroso para la boca

2 votes
6516 views
Granita di caffè (Coffee Ice)

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.

4 votes
2101 views
Pomegranate Tiramisu

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

1 vote
1942 views
No Bake Cheesecake with Homemade Strawberry Topping

No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking

The hardest part about this no bake cheesecake is waiting 8 hours for it to set.

1 vote
2089 views
Beef Carpaccio

Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Carpaccio

1 vote
2977 views
Dummy Tiramisu

Dummy Tiramisu by Supriya Srivastava

Both Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian!

1 vote
2129 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

1 vote
1639 views
RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE by Draeger's Cooking School

2 votes
6029 views
Chocolate Mousse

Chocolate Mousse by Got Mixer

This dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com

1 vote
1925 views
Cheese Marinade

Cheese Marinade by Deborrah Justice

1 vote
1536 views
Amaretto semifreddo

Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

1 vote
1934 views
Smoked salmon ,horseradish dill cream

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

1 vote
2031 views