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Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound!

3 votes
14040 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
15506 views
Simple Grilled Lamb Chops

Simple Grilled Lamb Chops by John Spottiswood

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a…

4 votes
5368 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

1 vote
2668 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

2 votes
3276 views
Classic Rack of Lamb

Classic Rack of Lamb by RecipesnFood

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.

1 vote
3305 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

1 vote
3686 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

3 votes
3259 views
Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

1 vote
2808 views