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Filetti di pesce all'acqua pazza Recipe
by Frank Fariello
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4 votes | 10574 views
2 reviews | 0 comments

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid.

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Ingredients

  • See recipe

Directions

  1. See recipe linked below for directions
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Reviews

  • Claudia lamascolo
    Reply
    February 24, 2010
    ooooo this looks extremely juicey and full of great flavors!
    • Carmelita
      Reply
      February 25, 2010
      Lovely recipe, simple methiods are always best for fresh fish!
      I've cooked/tasted this recipe!

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