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Foodbuzz Refugees Talk

Subject By Messages Last Post
Cookies-kulkuls Paul Anderson Lumen Paul Anderson Lumen No replies yet December 4, 2011 16:17
Easter Buffet linky party Dee Bauer Dee Bauer No replies yet April 20, 2011 01:20
Snow Day Eliot Eliot 1 reply
1 person 		February 7, 2011 10:07
new member Shadae Shadae 1 reply
1 person 		January 3, 2011 23:14
So what are you guys having for Christmas? Frank Fariello Frank Fariello 6 replies
6 people 		December 27, 2010 16:41

Foodbuzz Refugees Recipes (5 of 5192) View all

Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

1 vote
1 comment
3026 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
1 review
1 comment
5183 views
Quinoa Oatmeal Honey bread loaves

Quinoa Oatmeal Honey bread loaves by Foodessa

Our heart health can only benefit from the addition of nutritional QUINOA seeds. Oats, flaxseed and honey blend perfectly into this delectable artisan style bread. Note: This bread needs a 3 hour rising period plus a 45 minute baking time. Yields 2 loaves: 5-1/2 x 8-1/2 inch For a dedicated post refer to:…

1 vote
2016 views
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE by Foodessa

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their telltale humps and crispy edges. Inspired by a Scandinavian recipe found in one of the Hygge lifestyle principal books where it highlighted the French mini butter cakes. For a dedicated…

1 vote
1 comment
2674 views
APPLE layered SPIRIT custard cake

APPLE layered SPIRIT custard cake by Foodessa

A buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen Borracho' aka 'Drunken cake'. Slices display layers enclosing sweet and tart apples within a creamy custard. For a dedicated post...refer to: https://www.foodessa.com/2018/11/apple-layered-spirit-custard-cake.html

1 vote
1353 views