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Roman Nights Talk

Subject By Messages Last Post
My First Dinner in Rome A Culinary Journey with Chef Dennis A Culinary Journey with Chef Dennis No replies yet March 6, 2010 14:43
New Roman restaurant in NYC: Maialino Frank Fariello Frank Fariello No replies yet February 11, 2010 15:56
Happy to be here! Frank Fariello Frank Fariello No replies yet February 10, 2010 16:13
Donkey and Carriage? Jason Freund Jason Freund 2 replies
2 people
March 21, 2010 03:04
Great dinner at A16 Mihir Shah Mihir Shah No replies yet July 9, 2008 11:08

Roman Nights Recipes (5 of 617) View all

Spaghetti with Fresh Zucchini

Spaghetti with Fresh Zucchini by Catherine Pappas

2 votes
2840 views
Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes

Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes by Catherine Pappas

1 vote
2798 views
Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar) by Frank Fariello

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best ways to tell if a recipe is really Italian is to count the ingredient list: you should have your doubts about any recipe with over, say, seven ingredients; more than ten, and you should turn the page. Well, here’s the exception…

1 vote
1238 views
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives by Catherine Pappas

1 vote
3119 views
Light Fettuccine with Mushrooms

Light Fettuccine with Mushrooms by Catherine Pappas

3 votes
3178 views