All recipes » Soups, stews & chilis » Italian

	Mom's Pastina Egg drop soup by LinKev My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the eggs of course was one of them, She even used to make it without the eggs when we used to have the flu it was like a chicken soup but without the chicken. We loved it . I remember she even…	2 votes 1 review 14033 views
	Escarole Soup with Tiny Meatballs by KarenB This is from - The Frugal Gourmet Cooks with Wine. I like to use either ground chicken or turkey for the meatballs & I also add a can of rinsed cannelloni beans, too. I almost always double this recipe & prefer Pecorino Romano Cheese to Parmesan = use your favorite & Enjoy!	1 vote 3743 views
	Classic Cioppino by John Spottiswood This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be…	9 votes 4 reviews 1 comment 20043 views
	Minestrone Romagna Style by John Spottiswood This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable flavors mellow into one mild but delicious soup. The subtle flavors of this soup are even more delicious the next day, so it is a good dish to prepare in advance of guests arriving for a…	14 votes 7 reviews 2 comments 21619 views
	Italian Wedding Soup by Nancy Miyasaki This recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit more interesting and complex. Great comfort food with a healthier twist!	6 votes 3 reviews 1 comment 11526 views
	Tuscan Vegetable Soup - La Ribollita by John Spottiswood We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect capstone to a wonderful day snow boarding. We were limited to vegetables we could find at the local supermarket, and substituted regular green cabbage for the black leaf Kale. While it was still good, I would recommend…	6 votes 3 reviews 1 comment 8705 views
	Italian Bean and Rice Soup by John Spottiswood This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor…	8 votes 4 reviews 2 comments 5855 views
	Ellie's Cioppino by Joanne Another good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask?	1 vote 7657 views
	Pastini Soup by Suzy This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.	1 vote 1 comment 19687 views
	Italian Wedding Soup with Turkey Meatballs by Salad Foodie Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian language for 'minestra maritata', a reference to the fact that greens and meat go well together. (Well that’s a good marriage isn’t it?) I looked at several recipes of this popular soup, selected aspects of a few, added some…	2 votes 2 comments 15729 views
	Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of…	2 votes 1 review 7 comments 18459 views
	Italian Chick Pea Soup by John Spottiswood Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served during Ramadan) or in this mild flavored Italian soup, Chickpeas make soup both nutritious and delicious. This soup has been popular in Italian homes for over 1000 years, and it was…	12 votes 5 reviews 6 comments 6304 views
	Mediterranean Beef Minestrone Soup by Salad Foodie This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it ready for dinner, so there's time to develop the flavors. Or better yet, cook a day in advance and let the flavors sing next day. I take time to cut the meat and veggies in small pieces as this is a soup, not a stew, and the…	3 votes 2 reviews 6636 views
	Speedy Italian Meatball Soup by Penny Hawkins This yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick and easy this is to prepare, because you can go from stove to table in under 30 minutes! My favorite tip for this recipe: This recipe is easily doubled and freezes well. Thaw overnight…	1 vote 7158 views
	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views

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