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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce Recipe

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9 votes | 31227 views

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Cook time:
Servings: 2
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Ingredients

Cost per serving $5.79 view details

Directions

  1. see link below for the instructions
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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 2 servings
Calories 424  
Calories from Fat 269 63%
Total Fat 29.77g 37%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 101mg 4%
Potassium 710mg 20%
Total Carbs 2.17g 1%
Dietary Fiber 0.6g 2%
Sugars 0.73g 0%
Protein 35.29g 56%

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Reviews

  • kathy gori
    March 2, 2010
    lovely claudia! fillet mingon is my favorite cut of steak.
    • Ryan Boudreaux
      March 2, 2010
      Love me some surf and turf`.
      • John Elder
        February 4, 2011
        This looks great, I might try it for Valentines day.
        2 replies
        • Claudia lamascolo
          February 4, 2011
          thanks so much!
          1 reply
          • May 16, 2013
            hey claudia i would love to try this but cant seem to find the link below to get full recipe!!...is it because im on a mobile site?
        • Rocky D. Wright
          November 9, 2013
          Truly an awesome meal, my wife loves this dish!!!!
          I've cooked/tasted this recipe!
          • Nancy Meachum
            July 12, 2015
            Oh shear heaven!!! Will try this SOON!!! I know this is going to be SO great!!! I cannot wait!!! Will add more review when I do try! Thank you so much for sharing!!!
            • Rick Kueck
              January 17, 2017
              I like Italian Food anyway but this looks better than its supposed to be. All the right stuff that melds perfectly.
              I've cooked/tasted this recipe!

              Comments

              • May 16, 2013
                where do i find the recipe
                1 reply
                • Claudia lamascolo
                  May 23, 2013
                  http://pegasuslegend-whatscookin.blogspot.com/2010/02/filet-mignon-topped-with.html
                • ShaleeDP
                  January 30, 2013
                  Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)

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