This is a print preview of "Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce" recipe.

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce Recipe
by Claudia lamascolo

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Rating: 4.2/5
Avg. 4.2/5 10 votes
  Italy Italian
Cook time: Servings: 2

Goes Well With: Garlic Mashed Potatoes

Wine and Drink Pairings: dry white wine

Ingredients

  • 2 Filet Mignon
  • 4 extra large Shrimp or more
  • 1 package of Portabello Mushrooms sliced

Directions

  1. see link below for the instructions