Whats' Cookin' Italian Cuisine Talk

Subject By Messages Last Post
new alaafared alaafared No replies yet November 10, 2012 14:30
Ice box cake sarrina No replies yet September 24, 2012 09:46
spaghetti sauce Tony Godin Tony Godin No replies yet February 9, 2012 16:54
HAPPY 2012!!! Claudia lamascolo Claudia lamascolo No replies yet January 1, 2012 11:22
Baked One Pot Stew London Broil Brienna Butterworth Brienna Butterworth 1 reply
1 person
July 22, 2011 10:54

Whats' Cookin' Italian Cuisine Recipes (5 of 2807) View all

Gnudi (Nudi) Squash Cheese rustic dumplings

Gnudi (Nudi) Squash Cheese rustic dumplings by Foodessa

Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites. For a dedicated post...refer to:

1 vote
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

1 vote
Filipino Hotcake (Pancake)

Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.

1 vote
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote