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Mom Said This is the Way Grandma Made It! Talk

Subject By Messages Last Post
ten cent cake of German chocolate Barbara Smith Barbara Smith No replies yet February 13, 2013 18:29
mom said this is the way grandma made it Pauline Pate Pauline Pate No replies yet April 9, 2012 20:18
traditional italian cooking Natasha Pagnotta Natasha Pagnotta No replies yet April 8, 2012 00:04
Hi karenrecipe karenrecipe 1 reply
1 person
February 18, 2015 06:52
HAPPY 2012!!! Claudia lamascolo Claudia lamascolo No replies yet January 1, 2012 11:21

Mom Said This is the Way Grandma Made It! Recipes (5 of 2275) View all

Gnudi (Nudi) Squash Cheese rustic dumplings

Gnudi (Nudi) Squash Cheese rustic dumplings by Foodessa

Simultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites. For a dedicated post...refer to: https://www.foodessa.com/2018/11/squash-cheese-gnudi-and-rockefeller.html

1 vote
1528 views
CICERCHIATA wreath for the Holidays

CICERCHIATA wreath for the Holidays by Foodessa

An indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy sprinkles. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
901 views
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies by Foodessa

As light as air and tasty beyond expectation. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

1 vote
1151 views
Whip Cream Cake

Whip Cream Cake by Salad Foodie

This vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or chocolate but it depends on the occasion. Photos show a buttercream chocolate frosted and a single layer buttercream vanilla Easter cake. Now that's one the Easter bunny doesn't hide!.

1 vote
598 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

1 vote
4074 views