About me
With over 42 years of cooking experience, 21 years of them in the restaurant industry, and now 16 years of experience in information technology and away from the production side of the biz my focus now is to document and record in digital format the vast knowledge base that has accumulated over the years. Several boxes of manuals, binders, notebooks, recipes, etc, and with 350+ cookbooks and reference material in my library, my current focus is transforming this personal hard copy document collection into digital format.
Cooking Influences
Julia Child, Jeff Smith, Paul Prudhomme, Emeril Lagasse, Gordon Ramsay, Chef Chris Canan, Chef John Folse, Frank Davis, Chef Scott Boswell, Chef Daniel Bonnot, Chef Pierre Hilzim, Chef Mark Fitch, Chef Kurt Wolf, Chef Louis Evans
Awards, Honors and Societies
Bronze Medal, ACF Culinary Competition, 1985
American Culinary Federation (ACF)
Apprentice Chef Award, 1984
Second Place, Gumbo Cook-Off Competition, 1990
American Institute of Wine and Food (AIWF)
Additional Services
Culinary Instruction
Catering
Adult Cooking Classes
Children Track Out Cooking Camps
Cooking Demonstrations
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