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Recipes by Ryan Boudreaux

United States United States Chef

Garlic Mashed Potatoes

Garlic Mashed Potatoes by Ryan Boudreaux

Garlic Mashed PotatoesOur yield this year was not that great, but the organic, homegrown Yukon Gold potatoes that we did harvest have that same amazing and creamy rich flavor and texture that we love so much! Paired with our homegrown organic garlic, the combination of organic and fresh ingredients from our yard cannot be beat!I hope…

1 vote
271 views
Banana Split Weight Watchers Style

Banana Split Weight Watchers Style by Ryan Boudreaux

Banana Split Weight Watchers StyleSeptember 18th, 2013 · No CommentsOn one of our walks this past weekend our walking buddy Diane told us about a new dessert recipe that she had learned at a recent meeting, and we were quite excited to learn that it is just 1 WW Points Plus per serving, so we had to go out and get the ingredients and…

1 vote
468 views
Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

Lemon Chili Crusted Sea Scallops & Soft Shell Crabs by Ryan Boudreaux

This recipe is inspired from an original Weight Watchers recipe that I discovered on my smart phone!Did I mention that I love my new iPhone 4?Yeah, I know it’s not the latest and greatest of the iPhone series, but it is my first smart phone, and it has changed my life in many ways. One of my favorite apps is the Weight Watcher (WW)…

2 votes
429 views
BLT Dip

BLT Dip by Ryan Boudreaux

BLT DipThis preparation originated as a Weight Watchers snack recipe that I found on the WW Mobile app from my iPhone, and is only 2 WW Points+ per serving. We’ve made it twice now, once for us at home and once for a party we attended during the Labor Day weekend, it went over really well, you can tell when the plate gets cleaned…

1 vote
432 views
Avocado Boats with Salsa

Avocado Boats with Salsa by Ryan Boudreaux

Avocado Boats with SalsaAvocado Boats with SalsaIngredientsPutting it all togetherIn a small bowl combine the Roma tomato, onion, cilantro, red wine vinegar, cumin, chili powder, black pepper and sea salt.Place the avocado wedges onto a serving platter or plate and spoon the salsa evenly over the tops of the avocado “boats”.Top each…

1 vote
304 views
Saveur’s Classic New Orleans Dinner Party Menu Selections

Saveur’s Classic New Orleans Dinner Party Menu Selections by Ryan Boudreaux

Saveur Classic New Orleans Dinner MenuThe selected “Classic” menu includes the following items:Commander’s Palace SazeracHere is my take on the Saveur Classic New Orleans Dinner menu.Start your dinner experience right with a classic New Orleans cocktail! Indeed, and I have to agree with the Sazerac since it is one of the most popular…

1 vote
398 views
Tuna Sashimi

Tuna Sashimi by Ryan Boudreaux

Tuna Sashimi PlatedWe enjoy viewing food television shows and have ardently kept up with the Master Chef (US Season 3) series this past season which completed the finale on September 10, 2012 with Christine Ha The Blind Cook winning with her unbridled passion for cooking.On episode 17 which aired on Tuesday, August 21, 2012, the…

1 vote
477 views
What’s on your food label? Big Food Biz keeps you in the dark!

What’s on your food label? Big Food Biz keeps you in the dark! by Ryan Boudreaux

Just say No to GMO’s in your shopping cartGMO labeling is a hot issue these days, especially in California, and did you know that the food industry giants like Monsanto, DuPont, Bayer Crop Science, Dow Agrosciences, BASF, Pepsico, Coca Cola, Kellogg’s,…

1 vote
267 views
Yukon Gold Potatoes

Yukon Gold Potatoes by Ryan Boudreaux

Yukon Gold PotatoesSeveral weeks ago we harvested our Yukon Gold Potatoes from one of our front yard plots. Our total yield was about 15 pounds of the creamy succulent potato.Harvesting Yukon Gold potatoesWith the pitch fork in hand we pulled out the tiny potatoes. This is our first time growing below ground level tubers, and we are…

1 vote
308 views
Garlic

Garlic by Ryan Boudreaux

Curing garlic on the rack, 64+ bulbsGaaahlic! One of my favorite seasoning ingredients!When I find a new recipe and it calls for garlic, I always quadruple the amount without question!Now, we are curing our first harvest of garlic that we started in the garden last fall.We sowed our first sets of seed garlic cloves in the fall…

1 vote
265 views