All recipes » European » Roast
Pollo in porchetta by Frank FarielloWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else. |
8 votes
12204 views
|
|
Roasted Broccoli by John SpottiswoodThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
|
|
Roasted Asparagus and Parmesan by Nancy MiyasakiThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
|
|
Shrimp in Green Garlic Sauce by John SpottiswoodWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping… |
5 votes
8536 views
|
|
Easy Breezy Greek Potatoes by ShaleeDPAnother Version of Greek Potatoes. I like trying them :) |
2 votes
4491 views
|
|
English Roast Beef by ruth martinsTraditional English Sunday Beef Roast Dinner |
2 votes
6743 views
|
|
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John SpottiswoodThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one… |
4 votes
5907 views
|
|
Italian style stuffed pork tenderloin by Easy Cook - Laka kuharicaThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
|
|
Pasta with Roasted Cherry Tomatoes by Salad FoodieI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too. |
1 vote
2946 views
|
|
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena MontilloA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
1 vote
4317 views
|
|
Portuguese Stew by Laurie AlvesThis is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing it, I thought about how different it is when looking at my normal "Comfort Food" Dishes. While I truly love this dish, I know there are readers who will question the ability of the… |
1 vote
4560 views
|
|
Pot - roast veal shoulder by Easy Cook - Laka kuharicaMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
|
|
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by FoodiewifeThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In France, this dish is called Enchaud Perigordine (and I doubt I can pronounce it right). Cook's Illustrated has made an American version, because our pork is leaner. I was surprised at how easy it was to butterfly the pork loin… |
1 vote
2982 views
|
|
Georgian Roast Chicken by John SpottiswoodIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the… |
3 votes
6455 views
|
|
Pork tenderloin in puff pastry by Easy Cook - Laka kuharicaEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
|