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	Portuguese Sopas by Megan Pires A Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of cinnamon, cloves, and allspice.	2 votes 1 review 23154 views
	Polish Sausage and Sauerkraut in sauce by Therese If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…	2 votes 1 review 21975 views
	Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo…	2 votes 1 review 13824 views
	Georgian Beef and Potato Stew by John Spottiswood This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will love it and your home will smell great for hours! The Georgian name is (სოუსი). Don't ask me how to pronounce it!	4 votes 2 reviews 2 comments 32765 views
	Pastini Soup by Suzy This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.	1 vote 1 comment 19687 views
	Seafood Paella by Sherwin Faden This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy or very heavy. Very good for lunch or dinner.	2 votes 1 review 13374 views
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking The best way to describe this dish is a southern rustic meatball meets a sassy northern sauce. Who would have ever thought that they would be a perfect match made in heaven?	1 vote 6347 views
	WOOL GROWERS BASQUE BEANS by barbara The Woolgrowers Restaurant is one of several Basque restaurants in Bakersfield, California and well known for their food, and especially the beans. This is the original recipe from Mayie, owner of Woolgrowers.	1 vote 7220 views
	Rouladen by Suzy Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with bacon and onion. Delicious and deserving of seconds!	1 vote 1 comment 6689 views
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	Pasta e fagioli by Frank Fariello Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…	2 votes 6743 views
	Sauerbraten Abkürzung by Salad Foodie You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour…	1 vote 2 comments 3590 views
	Classic Beef Bourguignon by Salad Foodie Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".	1 vote 6016 views
	Beef stroganoff over buttered noodles by Rachael Monaco I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…	1 vote 8647 views
	Italian Chili Soup by Julia Ann Souders Enjoy a delicious blend of herbs, beans, ground turkey and Italian sausage soup for warming up in the winter time. Fantastic new taste for chili soup. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 2 comments 5568 views

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