Pomegranate Champagne Punch by Terri Jordan

I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.

Icy avocado soup by Easy Cook - Laka kuharica

Velvety smooth and delicious, quick and easy, cold soup for hot summer days.

Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

Pumpkin Tiramisu by Evelyn Scott

Banana in brown sugar ice cream by Easy Cook - Laka kuharica

Flavorful, creamy ice cream.

No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking

The hardest part about this no bake cheesecake is waiting 8 hours for it to set.

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Strawberry Mousse Cake by kristy

A sweet & romantic treat!

Green tea ice cream by Easy Cook - Laka kuharica

Cool and delicious treat for the green tea lovers.

Russian Cream by Cosmo1162

I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…

Cold yogurt soup with vegetables by Easy Cook - Laka kuharica

This cool, refreshing soup gets tang and creaminess from yogurt and summery flavor from lots of fresh veggies.

Lemon Cotswold by JennyThomas

light cheesecake

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

Salatsauce - Austrian Salad Dressing by Rocio Herbert

Fresh and delicious. Gives any salad an elegant flavor. This recipe was 'captured' from an Austrian family as it was being made. It has been orally passed down for generations. You will not find it in a cookbook:)

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…