MENU
Prune juice, applesauce, wheat bran and crushed linseed

Prune juice, applesauce, wheat bran and crushed linseed by Easy Cook - Laka kuharica

Powerful "master mix", simple, effective and great tasting. It adds fiber to the daily diet, "cleans" and promotes good digestion.

2 votes
7619 views
Skinny Breakfast Pizza Melt

Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy Fox

Pizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie sandwich thins, egg whites, a little reduced-fat cheese and pizza sauce. The skinny for each is 215 calories, 6 grams of fat, 5 grams of fiber and 6 Weight Watchers POINTS PLUS. It’s so easy…

1 vote
4777 views
Caffè Shakerato

Caffè Shakerato by Frank Fariello

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a relevation, and I was instantly hooked. It is by far my favorite way to drink iced coffee.

3 votes
4826 views
Weight Watchers Chicken Mozzarella Melts

Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

2 votes
6809 views
Artisan Monterey Jack Garlic Bread

Artisan Monterey Jack Garlic Bread by ChefDiannaPrince

Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!

1 vote
3207 views
cold Espresso Coffee AMARETTO Latté

cold Espresso Coffee AMARETTO Latté by Foodessa

Deliciously light and refreshing. This has remained a highly requested concoction.

3 votes
4857 views
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

5 votes
3801 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

4 votes
11997 views
Fresh ginger and honey remedy

Fresh ginger and honey remedy by Easy Cook - Laka kuharica

Natural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea.

1 vote
6220 views
Fig & Prosciutto Salad

Fig & Prosciutto Salad by Denise Romeo

2 votes
2411 views
Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

1 vote
5024 views
Piadini (Italian Flatbread)

Piadini (Italian Flatbread) by myra byanka

Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.

1 vote
2629 views
Mornay Sauce

Mornay Sauce by Walter Sandsquish

The French cheese sauce, prepared in a microwave.

1 vote
2984 views
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
3048 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie by Gourmandelle LifestyleBlog

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts makes me feel good and guilt-free; this way I know I get plenty of vitamins, minerals and other great nutrients and so I ignore the calories. Another thing I love about raw desserts is…

2 votes
3694 views