Spicy Shrimp on Spinach by John Spottiswood

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a…

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti

Saumon a la Creme au Muscadet by Deborrah Justice

Salmon with cream and muscadet sauce

Marci's Vegetable Lasagna by lori backlund

Beef Tagliata with Parmesan, Rocket and Vincotto sauce by Ernesto Stefani

Skillet BBQ pork chops by Easy Cook - Laka kuharica

BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.